At NationofChange, our mission is to help people create a more compassionate, responsible, and value-driven world, powered by communities that focus on positive solutions to social and economic problems. We strive to accomplish this mission through unbiased, independent journalism combined with practical, real-world activism in order to create real-world actionable strategies for change.
NationofChange was formed in 2009 by Donna Luca. As an active philanthropist with 25 years’ experience in educational and environmental causes, she recognized that concerned people needed an easy way to get informed and involved to make changes on the issues that mattered most to them. To address this need, Ms. Luca brought savvy technologists and intrepid independent journalists together to shape NationofChange. Today, funded entirely by mostly small reader donations, NationofChange provides a progressive platform that empowers individuals to create on-the-ground social, environmental, and economic change, one action at a time.
Romesco sauce is simply an almond, garlic, and roasted pepper-scented puree that hails from Catalan, in the northeastern part of Spain along the Mediterranean coast. It’s a classic. [Editor's Note: A vegan classic.] You can spread it on grilled bread, use it as a dip for roasted or grilled vegetables, or eat it right from the spoon.–Kim O’Donnel